The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
by Claudia Roden
ISBN 13: 9780394532585
Format: Illustrated (688 pages) Publisher: Knopf Publishing Group Published: Dec 1996
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The New Book of Middle Eastern Food
ISBN 13: 9780375405068
Format: Illustrated (528 pages) Publisher: Knopf Publishing Group Published: 01 Oct 2000 Other Format: paperback
Arabesque: A Taste of Morocco, Turkey, and Lebanon
ISBN 13: 9780307264985
Format: Illustrated (342 pages) Publisher: Knopf Publishing Group Published: 31 Oct 2006 Other Format: Hardcover
Arabesque: A Taste of Morocco, Turkey and Lebanon
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005 Other Format: Illustrated